With all this time away from our wonderful guests, we have had the opportunity to review a few things, including our Restaurant No 43 Country House and A La Carte menu’s, plus some tempting new dishes being added to our Ocean Bar & Terrace menu.
There are some delicious fresh dishes coming onto our summer menu suitable for vegetarian and vegan diners, such as Avocado Toast served with Chickpeas, Chilli and Tomatoes; Apple, Pear, Celery, Walnut & Goats Cheese Salad served with Roasted Cherry Tomatoes and a Vegetable Antipasto served with Hummus, Guacamole & Tomato Salsa.
At Hotel Miramar we are always happy to cater for special dietary requirements, just ask the team or advise us on any specific allergies etc.
Last year we extended our Afternoon Tea by the Sea menu to include gluten free options.
Hotel Miramar and Restaurant No 43 is open to non-residents. To book a table call the Reservations team on 01202 556581.Back to news